A name with history
What is a Pecos cantaloupe?
“Pecos cantaloupe” is the long-used regional name for cantaloupes tied to West Texas melon country. The tradition began around Pecos and became famous through railroad distribution. Today, many melons carrying the Pecos name are grown around Coyanosa in Pecos County.
The source
Where are Plowman’s cantaloupes grown?
Plowman’s is the family retailer and distributor—not the grower. The family partners with the Mandujano family’s established operation in Coyanosa, Pecos County, then brings selected seasonal loads back to Roscoe, Sweetwater, Colorado City and surrounding West Texas communities.
The season
When are Pecos cantaloupes available?
Texas-grown Pecos cantaloupes are typically a summer crop, with July and August historically identified as the key window. Each year’s harvest can differ, so Plowman’s only confirms availability with an actual load announcement.
The difference
What makes the region distinctive?
Texas agricultural reporting links the region’s cantaloupe character to mineral-rich soil, dry sunshine and irrigation water. The traditional fruit is also noted for a small seed cavity, leaving more orange flesh.
Shop with confidence
How do you choose a cantaloupe?
- 01Check the shape
Look for a well-shaped melon without bruises or major discoloration.
- 02Read the rind
Evenly distributed buff or light-tan netting is a useful visual cue.
- 03Feel the stem end
It should be slightly soft, not spongy, with a clean break at the stem.
- 04Store it safely
Once ripe, refrigerate the whole melon; refrigerate cut fruit in a covered container.
Sources matter